BAR MANAGEMENT & CONSULTANCY
We are professional in part of bar and restaurant management. all project that we ever offer to the own business. we create by the professional staff, according their own concept.
We are managed for your profit, processing on base of cost that you spend according in comming revenue then show the grass profit in the end. All process to take the mostly valuble. We care your business like we are own of the business.
Our experienced professionals offer a comprehensive range of bar consultancy services. Whether you’re opening a new venue or you want to make a simple change to your existing business, we’re here to help you make your bar the best it can be.
Equipment & Product Procurement
Flair Mix will advice on the procurement of essential equipment, glassware and bar tools required to fulfil the potential of the program and look at your current purchasing deals.
Procurement – Brands and Suppliers
Our aim will be to leverage our industry relationships with key suppliers and brands to introduce and forge these relationships with your business. Our aim will be to establish a thorough beverage program and drinks menu ensuring that we have the right support from the most relevant suppliers and brands.
We propose to select and create a thought provoking and innovative drinks menu, inc; beers, wines and spirits, soft drinks, non-alcoholic cocktails, classic cocktails and signature cocktails. We would also create the drinks recipes and lay out the written concepts for print, again working closely with YOU to execute the brand and standards throughout.
Under bar Systems Design and Build
Flair Mix offer a turnkey solution for designing and building cost effective and highly efficient operational stainless steel bar systems, designed by bartenders for bartenders.
Training Program Design
Our team works harmoniously with your management team to tailor your training program to the needs of the management, team and brand; we research, design, write, prepare, implement and maintain our client’s in-house training manual.
Staff Training & Development
Whether your aim is to develop your current team or to train your new recruits, our programs are designed specifically to suit. We offer comprehensive development programs which incorporate a program designed for initial and on-going monitoring, training, and examinations.
New Venue Consultancy
We are able to provide total management of new openings, taking care of the concept, bar design, build, menus, staff recruitment and staff training. We believe it is incredibly important to maintain consistency in new openings so the venue identity remains through the opening and beyond.
We provide bar consultancy services for hotel chains, restaurants, bars and one off events, giving detailed insight and advice into making your bar operations profitable. We can work with your designers or get our own to supply detailed CAD drawings and concept design.
Our creative experience in the bar industry means we can offer support in cocktail creation and menu design to ensure balance and profitability, as well as back bar and structural design advice. On the operational side, we advise on back of house systems, stock packages, staff training, costing packages and ongoing support in the key areas.
- Assess and streamline current procedures
- Review your product line to improve gross profit
- Provide staff training and support
- Offer emergency manager relief
- Develop service standards
- Review operational systems
- Provide optional ongoing strategic support
Cocktail List Development
We have helped set the standards for classic cocktails, as well as molecular mixology and other ground breaking techniques. Our growing database of cocktails is a product of intense research and years of creative output using the best spirits, produce and techniques.
Spirit, Wine and Beer Selection
We interpret the vast amount of brand options available around the world into a meaningful, profitable programme, balancing the quality of a product in relation to its cost. As we are in constant communication with spirit brands around the world, we are aware of new products as they become available. We will create a spirit list beyond your customers’ and competitors expectations without breaking the bank.
Customized Ice, Juice, Syrup and Bitters Programmes
Ice is tailored to the shape of the glass in which it is served. Juices are always fresh. Syrups are developed with seasonal and local ingredients. Customised bitters enhance nuance with aromatic complexity. Our bar consultancy service can make all of these a reality in your business.
Barware Equipment Recommendations
There’s no such thing as one stop shopping for bar equipment. Our experts keep up to date on how to get the best value for the best equipment by comparing multiple retailers for everything from strainers and glassware to juicers and ice machines.
Ergonomic Bar Design Services
A fast bartender is a profitable bartender, so we’ll dedicate our time to shaving seconds off the time it takes your staff to make a drink. We understand bar layout from both the consumer and bartender’s perspective. Not only should the sight lines be visually appealing to your guests, the layouts must be efficient and easy for the bar staff, maximising the amount of money you can make.
Contact us to find out more and discuss how we can improve your business.