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       BAR MANAGEMENT COURSE
   
 
COURSE INFORMATION
   
 
   
DURATION
40 hours,5 days, 8 hrs/day

NUMBER OF PARTICIPANTS
6 Max

COST
35,000 THB

CERTIFICATE
BMC Level 1
 
 
   
     
   
   
   
   






















 
 
   

 
 
 
We understand the pressures of delivering a premium beverage product right from day one. Our attention to detail, commitment to hands-on implementation, adaptability to regional and logistical challenges and uncompromising quality standards allow us to offer unrivalled support for your team from project to operation.
 
Pre-Opening & Opening Support
  • We will develop and implement a signature beverage product in line with your property’s concepts, location and luxury status
  • Provide comprehensive theory and practical training for selected beverage staff including Fling Bar Services’ signature train-ing courses and content
  • Provide support for the organisation and delivery of pre-opening events and an immediate response to the unforeseen issues that occur during opening and pre-opening programmes
  • Create detailed outlet-specific operational manuals to ensure the consistent and sustainable delivery of all standards and procedures implemented by our team during the opening period
  • Recent openings include One&Only, Four Seasons, Banyan Tree, Six Senses, W, Hilton and Conrad
 
Tailored Training and Menu Solutions
  • Every outlet and property is different, with it’s own strengths and weaknesses and, with no universal remedy available, a bespoke solution is often required.
  • Whatever you would like addressing we will tailor our services to your staff, beverage product, management team and property, creating a package to fit your budget, timing and unique requirements.
  • Simply tell us what you need and we’ll make it happen.
  • We ensure that our services are bespoke, leading-edge and practical for all, providing highly experienced consultants and trainers to create contemporary beverage products, custom made training packages and tailored concepts.
  • Our trainers and consultants are all qualified bar professionals with many years practical experience and include some of the best talent from the UK and around the World.
Menu Development
Your beverage menus should be a reflection of the bar itself; celebrating the concept, driving sales and keeping your bar on your guest’s lips.
 
We will create a bespoke cocktail selection based on the outlet concepts with an equal product mix of classic, contemporary and innovative signature cocktails.
 
The Bar Management Course also known as the Professional bar and beverage management is our experience training course. Designed for those who work in or wish to gain head bartender, bar manager, beverage manager or owner bar in the hospitality industry inc; Cocktail bars, Restaurants, Hotels, Pub, Nightclubs in the Thailand or Internationally.
 


Icy Cocktail
Martinis
Thai Cocktail
Brunch Cocktail
Molecular
Non-Alcohol
Professional Course
Advanced Course
Cocktail Marterclass
Molecular Mixologist Class
Flair Bartender Course
Cocktail
www.flairmix.com

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FLAIR MIX COMPANY LIMITED
178/5 Phuttha Bucha 39, Phuttha Road, Bang Mod, Thung Khru, Bangkok 10140
Tel : +66 (0) 81011 3686 +66 (0) 24085952
Email : info@flairmix.com